Cookery and Wines ~ Classes 144 - 175
Classes 144 - 163 must be covered with clear film.
Preserves must be in 1 lb jars with no advertising on lids and covered with wax discs.
No exhibit to be removed before 5.00 p.m.
Entry fee ~ 20p per entry.
|
Class
No. |
|
Prize
1st |
Money 2nd |
3rd |
|
144 |
Five Sausage Rolls |
£3 |
£1 |
50p |
|
145 |
One White Loaf, not less than 1 lb |
£3 |
£1 |
50p |
|
146 |
One Brown Loaf, Not less than 1 lb |
£3 |
£1 |
50p |
|
147 |
Five Small Rock Cakes |
£3 |
£1 |
50p |
|
148 |
Five Queen Cakes |
£3 |
£1 |
50p |
|
149 |
Five Jam Tarts |
£3 |
£1 |
50p |
|
150 |
Five Fancy Biscuits |
£3 |
£1 |
50p |
|
151 |
One Swiss Roll |
£3 |
£1 |
50p |
|
152 |
Fruit Cake to the following recipe: 6 oz butter or margarine, 6 oz caster sugar, 3 or 4 eggs, 8 oz plain flour, 1 level teaspoonful baking powder, 4 oz sultanas,
3 oz cherries, 5 oz currants, grated rind of half a lemon, 4 oz chopped peel (optional), 1 tablespoon milk or water, 1 1/2 - 2 oz almonds (for sprinkling on top).
Bake for two hours aprox, Reg. 2 or 300 - 310 deg. F |
£3 |
£1 |
50p |
|
153 |
Shortbread (whole not portioned) |
£3 |
£1 |
50p |
|
154 |
Madeira Cake to the following recipe: 8 oz plain flour, 1 1/2 level teaspoons baking powder, 6 oz butter or margarine. 6 oz caster sugar,
3 eggs, 2 tablespoons milk. Bake for 1 1/2 - 1 3/4 hours approx, Reg. 4 or 360 deg.F. |
£3 |
£1 |
50p |
|
155 |
Cheese Straws |
£3 |
£1 |
50p |
|
156 |
Victoria Sandwich to the following recipe: 4 oz self raising flour, 4 oz margarine, 4 oz caster sugar, 2 eggs
Bake in sandwich tine for about 20 minsutes, Reg. 4 or 360 deg. F approx |
£3 |
£1 |
50p |
|
157 |
1 Savoury Flan |
£3 |
£1 |
50p |
|
158 |
Five Fruit Scones |
£3 |
£1 |
50p |
|
159 |
Gingerbread (whole not portioned) |
£3 |
£1 |
50p |
|
160 |
An Iced Celebration Cake Royal Icing - cake may be dummy |
£3 |
£1 |
50p |
|
161 |
An Iced Celebration Cake Fondant Icing |
£3 |
£1 |
50p |
|
162 |
An Iced Celebration Cake (Novelty) |
£3 |
£1 |
50p |
|
163 |
My Own Choice Cake |
£3 |
£1 |
50p |
|
164 |
Jar of Homemade Jam: Rasberry, Strawberry or Blackcurrant |
£3 |
£1 |
50p |
|
165 |
Jar of any other Homemade Jam |
£3 |
£1 |
50p |
|
166 |
Jar of Homemade Jelly |
£3 |
£1 |
50p |
|
167 |
Jar of Homemade Marmalade |
£3 |
£1 |
50p |
|
168 |
Jar of Homemade Chutney |
£3 |
£1 |
50p |
|
169 |
Jar of Homemade Lemon Curd |
£3 |
£1 |
50p |
|
170 |
1 Bottle Red Wine Dry |
£3 |
£1 |
50p |
|
171 |
1 Bottle White Wine Dry |
£3 |
£1 |
50p |
|
172 |
1 Bottle White Wine Sweet |
£3 |
£1 |
50p |
|
173 |
1 Bottle Red Wine Sweet |
£3 |
£1 |
50p |
|
|
£3 |
£1 |
|
|
Wine should be exhibited in clear glass bottles using flanged tops
|
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