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Littlewick Green Show Society
A Show for All the Family

 
Home      Handicraft, Cookery, Photography & Children      Cookery ~ Classes 144 to 169

                                                  Cookery            
Classes 144 to 169
Classes 144 to 163 must be covered with clear film.
Preserves must be in jars of no less than 300g with no advertising on lids and covered with wax discs.
No exhibit to be removed before 5.00 p.m.
Entry fee ~ 20p per entry.
 
Class                                                                                                                                                                                                                Prize Money
No.                                                                                                                                                                 1st  2nd  3rd
144.
Five Sausage Rolls                                                                                                                                                      
£3. 
£1. 
50p
145.
One White Loaf, not less than 1 lb 
£3. 
£1. 
50p 
146. 
One Brown Loaf, not less than 1 lb 
 £3.
 £1.
 50p
147. 
Five Small Rock Cakes 
 £3.
 £1.
 50p
148. 
Five Queen Cakes 
 £3.
 £1.
 50p
149. 
Five Jam Tarts 
 £3.
 £1.
 50p
150. 
Five Fancy Biscuits 
 £3.
 £1.
 50p
151. 
One Swiss Roll 
 £3.
 £1.
 50p
152. 
Fruit Cake to the following recipe: 6oz butter or margarine, 6oz caster sugar,
3 or 4 eggs, 8oz plain flour, 1 level teaspoon baking powder, 4oz sultanas,
3oz cherries, 5oz currants, grated lemon of half lemon, 4oz chopped peel (optional),
1 tablespoon milk or water, 1 1/2 to 2 oz almonds (for sprinkling on top)
Bake for two hours approx Reg. 2 or 300-310 deg F.
 
 
 
 
£3. 
 
 
 
 
£1. 
 
 
 
 
50p 
153. 
Shortbread (whole not portioned) 
 £3.
 £1.
50p 
154. 
Madeira Cake to the following recipe: 8oz plain flour,1 1/2 level teaspoons baking
powder, 6oz butter or margarine, 6oz caster sugar, 3 eggs, two tablespoons milk.
Bake for 1 1/2 - 1 3/4 hours approx, Reg. 4 or 360 deg F.
 
 
£3. 
 
 
£1. 
 
 
50p
155. 
Cheese Straws. 
 £3.
 £1.
 50p
 156.
Victoria Sandwich to the following recipe: 4oz self raising flour, 4oz margarine
4oz caster sugar, 2 eggs.
Bake in sandwich tins for about 20 mins, Reg. 4 or 360 deg. F. approx
 
 
£3. 
 
 
£1.
 
 
 
50p
 
 157.
One Savoury Flan 
£3. 
£1. 
50p 
 158.
Five Fruit Scones 
 £3.
 £1.
 50p
 159.
Gingerbread (whole not portioned).
 £3.
 £1.
 50p
160. 
An Iced Celebration Cake Royal Icing - cake may be a dummy
 £3.
 £1.
 50p
 161.
An Iced Celebration Cake Fondant Icing
 £3.
 £1.
 50p
 162.
 An Iced Celebration Cake (Novelty)
 £3.
 £1.
 50p
 163.
My Own Choice Cake 
 £3.
 £1.
 50p
 164.
 Jar of Homemade Jam; Raspberry, Strawberry or Blackcurrant
 £3.
£1. 
 50p
 165.
 Jar of any other Homemade Jam
 £3.
 £1.
 50p
 166.
 Jar of Homemade Jelly
 £3.
 £1.
 50p
 167.
 Jar of Homemade Marmalade
 £3.
 £1.
 50p
 168.
 Jar of Homemade Chutney
 £3.
£1. 
 50p
 169.
 Jar of Homemade Lemon Curd
 £3.
£1. 
 50p
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Wine should be exhibited in clear glass bottles using flanged tops