<Photography | Childrens > Download a pdf of the entry form here
Open Classes 144 to 173: Cookery
Classes 144 to 163 must be covered with clear film.
Preserves must be in standard jars with no advertising on lids and covered with wax discs
Items submitted on Sunday should be in insect proof
wrapping
No exhibit to be removed before 5.00 p.m.
Entry fee: 30p per entry.
| Class Nos. |
Prize Money | |||
| 1st | 2nd | 3rd | ||
| 144. | Five Sausage Rolls | £3 | £1 | 50p |
| 145. | One Loaf of Bread, not less than 400g | £3 | £1 | 50p |
| 146. | Five Small Rock Cakes | £3 | £1 | 50p |
| 147. | Five Cup Cakes | £3 | £1 | 50p |
| 148. | Five Jam Tarts | £3 | £1 | 50p |
| 149. | Five Biscuits | £3 | £1 | 50p |
| 150 | Apple Pie | £3 | £1 | 50p |
| 151. | Fruit Cake to the following recipe: 5oz (150g) butter, 5oz (150g) sugar, 3 large eggs, 8oz (225g) plain flour, 1 teaspoon baking powder, 6oz (175g) currants, 6oz (175g) sultanas, 2oz (50g) glace cherries in halves, 2oz (50g) mixed peel chopped (optional), 1 tablespoon milk if required. Grated rind of lemon or orange juice may be used in place of milk, 2oz (50g) whole blanched almonds arranged on top of cake prior to baking. Bake at Gas Mark 3, 170°C, 325°F for 2 to 2½ hours. Bake in 7 or 8 inch (18cm or 20cm) round tin which has been greased and lined. |
£3 | £1 | 50p |
| 152. | Shortbread (whole not portioned) | £3 | £1 | 50p |
| 153. | Madeira Cake to the following recipe: 6oz (175g) butter (softened); 6oz (175g) caster sugar; 8oz (225g) self raising flour; 3 eggs; 2 tablespoons milk; finely grated rind of lemon; Bake for 1½ - 1¾ hours approx, Gas Mark 4, 175°C, 350°F. |
£3 | £1 | 50p |
| 154. | Cheese Straws. | £3 | £1 | 50p |
| 155. | Victoria Sponge to the following recipe: 4oz (110g) butter; 4oz (110g) caster sugar; 2 large eggs; 4oz (110g) self raising flour; Vanilla essence / a little milk if required; jam for filling, no cream!; icing sugar for dusting. Divide mixture between two greased and floured 7 inch (18cm) sandwich tins. Bake on Gas Mark 4, 170°C, 325°F for approx 20 mins |
£3 | £1 | 50p |
| 156. | One Savoury Flan | £3 | £1 | 50p |
| 157. | Five Fruit Scones | £3 | £1 | 50p |
| 158. | Gingerbread (whole not portioned). | £3 | £1 | 50p |
| 159. | Five Flapjacks | £3 | £1 | 50p |
| 160. | An Iced Celebration Cake Fondant Icing | £3 | £1 | 50p |
| 161. | My Own Choice Cake | £3 | £1 | 50p |
| 162. | Jar of Homemade Jam; Raspberry, Strawberry or Blackcurrant | £3 | £1 | 50p |
| 163. | Jar of Homemade Jelly | £3 | £1 | 50p |
| 164. | Jar of Homemade Marmalade | £3 | £1 | 50p |
| 165. | Jar of Homemade Chutney | £3 | £1 | 50p |
| 166. | Jar of Homemade Lemon Curd | £3 | £1 | 50p |
| 167. | Bottle of Homemade Red Wine-Dry (to be exhibited in a clear glass bottle) |
£3 | £1 | 50p |
| 168. | Bottle of Homemade Red Wine-Sweet (to be exhibited in a clear glass bottle) |
£3 | £1 | 50p |
| 169. | Bottle of Homemade White Wine-Dry (to be exhibited in a clear glass bottle) |
£3 | £1 | 50p |
| 170. | Bottle of Homemade White Wine-Sweet (to be exhibited in a clear glass bottle) |
£3 | £1 | 50p |
Note: Cooking times and temperatures can vary so "YOU KNOW YOUR OVEN" and adjust as necessary.